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The
Original
Ozonator
- #1 In Ozone Generation
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Ozonator for Food Storage
& Refrigerated Environments
Eliminate Odors - Reduce Spoilage - Extend Shelf Life - Inhibit
Mold Growth
Featured on National
Television by QVC
as one of the
"Discoveries of the Decade"
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Ozonator
Fern's
Price: $39.45
Strawberries
after 10 Days:
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- Keeps Food
Fresher, Longer
- The Ozonator™
delays molding and decay of many foods you buy—including
fruits and vegetables—helping them retain their freshness
and flavor longer.
- The average
household throws away 150 lbs of produce per year, due to spoiling
before use.
- The Ozonator™
could save your family $300 in the first year, more than four
times the purchase price!
- Eliminates
Odors in your Fridge
The
Ozonator™ eradicates odors in your refrigerator caused by
many foods, including leftovers.
- Promotes
a Clean Fridge Environment
The Ozonator™ promotes a clean environment inside your refrigerator.
When produced in sufficient quantities, ozone is known to oxidize,
and thereby destroy, many harmful germs and bacteria, molds,
and yeast that may cause infection or incidents of disease and
illnesses that can be transmitted from one family member to another
by hand contact on foods, food containers and other hard surfaces
inside your refrigerator.
- Simple to Use
- Step 1: Press both tabs on the
sides of the Ozonator at the same time to separate the top half
of the Ozonator from the lower half (battery compartment). Insert
four (4) "D" size batteries properly into the lower
battery compartment of the Ozonator (Batteries not included).
- Step 2: Firmly reattach the
lower half of the Ozonator to the top half. Once the two halves
are securely attached, the light on the front of the Ozonator
will turn solid green, indicating the Ozonator is activated and
working properly.
- Step 3: Place the Ozonator on
the top shelf inside your refrigerator. Do not remove the Ozonator
from your refrigerator during operation, except to replace the
batteries.
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The Science of Ozone
Ozone is the natural way our
planet purifies the air we breathe and cleans our environment.
It helps make the air smell sweet and the sky blue. And, it is
the most powerful disinfectant readily available to mankind.
Ozone increases the storage life of foods by oxidizing some chemicals
and by neutralizing ammonia and ethylene. Ozone is a safe and
natural alternative for protecting perishable foods.
Scientific Advisors
D.M. Graham, Ph.D.
Dr. Graham pioneered
the application of Ozone as an Antimicrobial Agent in food processing,
and Chaired a national panel of food safety experts in 1997 resulting
in GRAS (Generally Accepted As Safe) Affirmation of Ozone for
Use in Food Processing. This was followed by a Food Additive
Petition presented to the Food and Drug Administration (FDA)
in 2000, and approved in 2001. D.M.
Rip G. Rice, Ph.D.
Dr. Rice served as an Information Resource to the Electric
Power Research Institute ("EPRI") panel of experts
that declared ozone to be GRAS for direct contact with foods
in June of 1997. Later, the EPRI commissioned Dr. Rice to write
a Food Additive Petition (FAP) requesting FDA approval of Ozone
as an Antimicrobial Agent for Direct Contact With Foods. That
FAP was submitted in August 2000 and was approved by the FDA
in 2001.
Independent Study
An independent study*
proved the Ozonator™ is "very effective" in eliminating
“strong food odors” and protecting storage life of
strawberries and other produce. The shelf life of cut Cantalope
was more than doubled by storage with the Ozonator. |
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