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Green Magma
Processing...
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- Growing Process
- Green Magma
USA is grown in an ideal
climate along California's fertile coastal plain.
- No pesticides
or chemical fertilizers are used.
- Processed
in accordance with the California
Organic Foods Act of 1990.
- Harvesting Process
- Green Magma
is harvested when the young
Barley Grass is at its nutritional peak.
- Within 4
hours of harvesting the young Barley leaves are cleaned, juiced,
concentrated, spray-dried and packaged.
- Unique Manufacturing
Process
- World Class
Processing Plant
To protect the fragile nutrients and enzymes from oxidation when
powdered, Dr. Hagiwara patented a sophisticated processing technique.
The GreenFoods Corporation opened a state-of-the-art facility
in California employing this technology.
- At a constant
low ambient temperature concentrated juice is flash-dried in
just 3 seconds to a fine powder, stabilizing the nutrients at
their maximum strength.
- The gentle
extraction technique separates the liquid part of the plant from
the insoluble fiber. This process unlocks the nutrients from
indigestible fiber of ground leaves to produce
a product that is fully soluble and instantly assimilated.
- State-of-the-Art
Packaging
Packaged in the highesty quality recyclable plastic infused with
maximum light-protective barriers ensures that all the nutritional
value remains intact.
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Concentrated Powder
