Scientific Research
on Chlorophyll... |
Chlorophyll is what gives
plants their green color. It converts sunlight, carbon dioxide,
and minerals into food through photosynthesis.
In the 1800's scientists
were researching the chemical similarities between chlorophyll
and hemoglobin, a protein in human blood that carries oxygen
to the body. The major difference is that the central atom in
chlorophyll is magnesium and the central atom in hemoglobin is
iron. |
Barley Grass -
Supplies the
Benefits from Chlorophyll... |
Studies show that chlorophyll acts as a
anti-bacterial agent, an antioxidant, and has anti-inflammatory
action in the body. It is used as a Detoxifier and helps cleanse
the body of intestinal toxins.
Research on chlorophyll confirms its remarkable
ability to kill germs, control infections, and neutralize bad
breath. |