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Water Ionizers  |
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Alkaline water has many of the same "living qualities" of high altitude spring-fresh mountain water.
Like mountain stream water which passes over rocks and through soil, picking up oxygen, ionized alkaline water is grouped together in smaller clusters of 5-6 water molecules instead of the 10-13 found in tap water.
This makes it "micro-clustered", meaning it will be more quickly and easily absorbed, and will hydrate the tissues more effectively.
Because it is ionized, alkaline water will not leach out valuable minerals like calcium, magnesium, and potassium.
The hexagonal molecular structure resulting from electrolysis is what makes ionized water wetter than tap or bottled water. These smaller "hexagons" of water molecules are half as large as the molecular chains that come out of the faucet, and permeate cellular membranes quicker so that Alkaline Water is more hydrating and quicker to refresh after strenuous exercise.
Alkaline water is produced through electrolysis, a process that separates the acid from the alkaline minerals. When consumed, alkaline water helps to neutralize and flush out acid wastes that have accumulated as a result of an unhealthy diet, carbonated beverages, stress, and pollution.
As a result of the electrolysis process, ionized water will have a negative oxygen reduction potential, or an affinity for the free radicals that attack cell tissue. Imagine not having to rely solely on supplemental anti-oxidants, since your ionized alkaline water will contain an abundant amount.
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